With the often-enviable business problem of too much demand and not enough production capacity for her Nutty Life cashew and almond milk products, the founder and CEO of Nutty Life is expanding from her Lake Street, Arlington shared kitchen to the rehabbed kitchen space of 103 Marble Street. There she plans to amp up production of milk products she successfully sells to farmers markets, cafes, bakeries and specialty shops in the Greater Boston area.
How did she pick 103 Marble Street? A snowy morning and a canceled workout led to a drive through Stoneham to find an open fitness class. The rest - as they say…
In business since September 2015, Caroline began production of the dairy alternative milk when diagnosed as lactose intolerant. She began production in a large shared kitchen in Malden before opening the more personal Local Fare shared kitchen in Arlington. The 103 Marble Street location will now serve her anticipated production needs along with those of other business owners seeking its commercial space and equipment. Watch for developments!